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Effects of Autoclaving on Nutritional Factors in Legume Seeds

Research Papers
R.I. Tannous
Division of Food Technology and Nutrition, American University of Beirut, Beirut, Lebanon
M. Ullah
Division of Food Technology and Nutrition, American University of Beirut, Beirut, Lebanon
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Effects of Autoclaving on Nutritional Factors in Legume Seeds. (1969). Tropical Agriculture, 46(2). https://journals.sta.uwi.edu/ojs/index.php/ta/article/view/3577
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