The Oil and Fatty Acid Content of Some Accessions of Glycine wightii* Authors T. Hymowitz Department of Agronomy, University of Illinois F.I. Collins Agricultural Research Service, United States Department of Agriculture V.E. Sedgwick Agricultural Research Service, United States Department of Agriculture R.W. Clark Department of Agronomy, University of Illinois, Urbana Champaign, Urbana, Illinois, 61801 Downloads Requires Subscription or Fee PDF (USD 25) Issue Volume 47 Number 3 Section Research Papers