Evaluation of performance of forage oats in the Highlands of Ethiopia

Authors

  • Astatke Haile Institute of Agricultural Research, PO Box 2003, Addis Ababa, Ethiopia

Keywords:

Oats, Yield, Ethiopia

Abstract

Field trials were conducted on seven varieties of forage oats over three years at four locations in the Ethiopian highlands. Comparisons were made among these varieties for dry matter herbage yields, and samples were taken to determine crude protein, MgO, CaO, and P2O contents, as well as grain yield.

Issue

Section

Research Papers